mimosa on the rocks

50ml Mimosa Rwm Espiritu

method: POUR THE MEASURE OF MIMOSA RWM OVER CUBED ICE

Mimosa Espresso Rwmtini

60ml Mimosa rwm

120ml freshly brewed
espresso coffee

3 coffee beans (optional)

method: CHILL YOUR MARTINI GLASSES. ADD ICE, MIMOSA RWM AND ESPRESSO INTO A SHAKER, AND SHAKE UNTIL ICY COLD. STRAIN INTO THE CHILLED GLASSES AND GARNISH WITH COFFEE BEANS - ENJOY!

Smoked Rum old fashioned

50ml mimosa rwm

15ml overproof rum

3 dashes of orange bitters

burnt Orange peel (optional)

method: ADD THE WET INGREDIENTS TO A MIXING GLASS WITH ICE CUBES, STIR SLOWLY WITH A MIXING SPOON UNTIL THE OUTSIDE OF THE GLASS FEELS COLD. ADD A FEW MORE ICE CUBES, THEN STIR TO COMBINE. STRAIN THE DRINK INTO A FRESH ICE-FILLED ROCKS GLASS OR TUMBLER AND GARNISH WITH A TWIST OF ORANGE PEEL.

Iced coffee
with a mimosa rwm twist

25ml mimosa rwm

10ml sugar syrup

25ml Uncommon Ground ' House Blend Cold Brew'

100ml milk of choice

method:
ADD ALL INGREDIENTS TO A GLASS WITH ICE CUBES,
THEN STIR TO COMBINE. Garnish with a straw

Dark & Citrusy

50ml mimosa rwm

120ml Ginger Beer

Twisted Orange peel

method: Fill a high ball glass with ice, add the Mimosa, top the glass up with ginger beer. Stir gently and add a twisted orange peel to serve.

Spiced Orange Fizz

50ml mimosa rwm

60ml orange juice

90ml Ginger Beer

Cinnamon

method:
Wet the rim of a highball glass and dip in ground cinnamon, fill the glass with ice, add the Mimosa, the orange juice, and top of with ginger beer. Stir gently.

Rwm & Soda

50ml mimosa rwm

120ml Soda Water

lime wedge

method: Fill a high ball glass with ice, add the Mimosa, top the glass up with soda water, squeeze a lime wedge over the top and drop in, Stir gently and serve.

Rwm Sunrise

50ml mimosa rwm

120ml orange juice

15ml Grenadine

A Cherry

method:
Fill a tall glass with ice, pour in the mimosa and orange juice and stir. Slowly pour grenadine down the inside of the glass so it settles at the bottom. Garnish with a cherry and serve without stirring.

Citrus Rwm Cooler

50ml mimosa rwm

120ml lemon & lime soda

orange slice & fresh mint leaves

method: Muddle and orange slice and a few mint leaves into the bottom of a glass and then fill with ice. Add Mimosa and top with lemon & lime soda. Stir gently.

Rwm Punch

50ml mimosa rwm

60ml pineapple juice

30ml orange juice

30ml Cranberry Juice

Orange wedge

method:
Fill a large glass with ice and add the mimosa, pineapple juice, orange juice and cranberry. Stir well to combine. Add an orange wedge to garnish.

Rwm Bellini

15ml mimosa rwm

25ml peach puree

100ml chilled sparkling wine

method: spoon peach puree into the bottom of a chilled flute. Slowly top with sparkling wine. Add the mimosa on top. Stir once gently and then serve.

Mimosa Rwm Espiritu

£28.50

Tax included.

Filled with bursts of banana and tropical fruits, perfectly balanced by bittersweet chocolate notes from the Cold-Brew coffee Infusion.A full-bodied, moreish aperitif that can be enjoyed over ice, mixed into a cocktail, or savored on its own.

Origin: Wales, Cardiff | ABV: 29% | Bottle Size: 70cl

mimosa on the rocks

method: POUR THE MEASURE OF MIMOSA RWM OVER CUBED ICE

Mimosa Espresso Rwmtini

method: CHILL YOUR MARTINI GLASSES. ADD ICE, MIMOSA RWM AND ESPRESSO INTO A SHAKER, AND SHAKE UNTIL ICY COLD. STRAIN INTO THE CHILLED GLASSES AND GARNISH WITH COFFEE BEANS - ENJOY!

Smoked Rum old fashioned

method: ADD THE WET INGREDIENTS TO A MIXING GLASS WITH ICE CUBES, STIR SLOWLY WITH A MIXING SPOON UNTIL THE OUTSIDE OF THE GLASS FEELS COLD. ADD A FEW MORE ICE CUBES, THEN STIR TO COMBINE. STRAIN THE DRINK INTO A FRESH ICE-FILLED ROCKS GLASS OR TUMBLER AND GARNISH WITH A TWIST OF ORANGE PEEL.

Iced coffee
with a mimosa rwm twist

method:
ADD ALL INGREDIENTS TO A GLASS WITH ICE CUBES,
THEN STIR TO COMBINE. Garnish with a straw

Dark & Citrusy

method: Fill a high ball glass with ice, add the Mimosa, top the glass up with ginger beer. Stir gently and add a twisted orange peel to serve.

Spiced Orange Fizz

method:
Wet the rim of a highball glass and dip in ground cinnamon, fill the glass with ice, add the Mimosa, the orange juice, and top of with ginger beer. Stir gently.

Rwm & Soda

method: Fill a high ball glass with ice, add the Mimosa, top the glass up with soda water, squeeze a lime wedge over the top and drop in, Stir gently and serve.

Rwm Sunrise

method:
Fill a tall glass with ice, pour in the mimosa and orange juice and stir. Slowly pour grenadine down the inside of the glass so it settles at the bottom. Garnish with a cherry and serve without stirring.

Citrus Rwm Cooler

method: Muddle and orange slice and a few mint leaves into the bottom of a glass and then fill with ice. Add Mimosa and top with lemon & lime soda. Stir gently.

Rwm Punch

method:
Fill a large glass with ice and add the mimosa, pineapple juice, orange juice and cranberry. Stir well to combine. Add an orange wedge to garnish.

Rwm Bellini

method: spoon peach puree into the bottom of a chilled flute. Slowly top with sparkling wine. Add the mimosa on top. Stir once gently and then serve.

Mimosa Rwm Espiritu

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mimosa on the rocks

method: POUR THE MEASURE OF MIMOSA RWM OVER CUBED ICE

Mimosa Espresso Rwmtini

method: CHILL YOUR MARTINI GLASSES. ADD ICE, MIMOSA RWM AND ESPRESSO INTO A SHAKER, AND SHAKE UNTIL ICY COLD. STRAIN INTO THE CHILLED GLASSES AND GARNISH WITH COFFEE BEANS - ENJOY!

Smoked Rum old fashioned

method: ADD THE WET INGREDIENTS TO A MIXING GLASS WITH ICE CUBES, STIR SLOWLY WITH A MIXING SPOON UNTIL THE OUTSIDE OF THE GLASS FEELS COLD. ADD A FEW MORE ICE CUBES, THEN STIR TO COMBINE. STRAIN THE DRINK INTO A FRESH ICE-FILLED ROCKS GLASS OR TUMBLER AND GARNISH WITH A TWIST OF ORANGE PEEL.

Iced coffee with a mimosa rwm twist

method: ADD ALL INGREDIENTS TO A GLASS WITH ICE CUBES, THEN STIR TO COMBINE. Garnish with a straw

Dark & Citrusy

method: Fill a high ball glass with ice, add the Mimosa, top the glass up with ginger beer. Stir gently and add a twisted orange peel to serve.

Spiced Orange Fizz

method: Wet the rim of a highball glass and dip in ground cinnamon, fill the glass with ice, add the Mimosa, the orange juice, and top of with ginger beer. Stir gently.

Rwm & Soda

method: Fill a high ball glass with ice, add the Mimosa, top the glass up with soda water, squeeze a lime wedge over the top and drop in, Stir gently and serve.

Rwm Sunrise

method: Fill a tall glass with ice, pour in the mimosa and orange juice and stir. Slowly pour grenadine down the inside of the glass so it settles at the bottom. Garnish with a cherry and serve without stirring.

Citrus Rwm Cooler

method: Muddle and orange slice and a few mint leaves into the bottom of a glass and then fill with ice. Add Mimosa and top with lemon & lime soda. Stir gently.

Rwm Punch

method: Fill a large glass with ice and add the mimosa, pineapple juice, orange juice and cranberry. Stir well to combine. Add an orange wedge to garnish.

Rwm Bellini

method: spoon peach puree into the bottom of a chilled flute. Slowly top with sparkling wine. Add the mimosa on top. Stir once gently and then serve.

Mimosa Rwm Espiritu

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Iced coffee
with a mimosa rwm twist

method:
ADD ALL INGREDIENTS TO A GLASS WITH ICE CUBES,
THEN STIR TO COMBINE. Garnish with a straw

method:
Wet the rim of a highball glass and dip in ground cinnamon, fill the glass with ice, add the Mimosa, the orange juice, and top of with ginger beer. Stir gently.

method:
Fill a tall glass with ice, pour in the mimosa and orange juice and stir. Slowly pour grenadine down the inside of the glass so it settles at the bottom. Garnish with a cherry and serve without stirring.

method:
Fill a large glass with ice and add the mimosa, pineapple juice, orange juice and cranberry. Stir well to combine. Add an orange wedge to garnish.